Sunday, April 5, 2015

Easter Treats

Today I spent some long overdue time with my mother and made possibly the cutest Easter cupcakes ever. We used a melonballer and formed a hole in the middle of each cupcake and put little surprises in there-- jellybeans, sprinkles, flower candies-- and then we decorated the tops with green coconut (as grass), flower sprinkles, and peeps. They came out looking superb and tasting even better.


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